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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > milk quality > renneting properties
Fields of Study > food science > food quality > milk quality > renneting properties
Human Nutrition, Food Safety and Quality > food science > food quality > milk quality > renneting properties
Fields of Study > animal science > dairy science > milk quality > renneting properties
Animals, Livestock, One Health > animal science > dairy science > milk quality > renneting properties
Preferred Term:

renneting properties

Concept Schemes:
NALT Full
Broader Concept:
milk quality
Related Concepts:
Entry Terms:
  • rennetability
URI:
https://lod.nal.usda.gov/nalt/52962
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30