Preferred Term:
homogenization
Definition:
The process of reducing the particle size in a fluid, so that particles are dispersed throughout the fluid, giving it a uniform consistency, e.g. milkfat in dairy products.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- homogenisation
URI:
https://lod.nal.usda.gov/nalt/45772
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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