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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > hormones > gastrointestinal hormones > motilin
Fields of Study > biochemistry > biochemical compounds > hormones > gastrointestinal hormones > motilin
Fields of Study > endocrinology > hormones and hormone-related substances > hormones > gastrointestinal hormones > motilin
Animals, Livestock, One Health > endocrinology > hormones and hormone-related substances > hormones > gastrointestinal hormones > motilin
Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > peptides > neuropeptides > motilin
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > peptides > neuropeptides > motilin
Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > peptides > polypeptides > motilin
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > peptides > polypeptides > motilin
Preferred Term:

motilin

Definition:
A peptide of about 22-amino acids isolated from the duodenum. At low pH it inhibits gastric motor activity, whereas at high pH it has a stimulating effect.
Concept Schemes:
NALT Full
Broader Concept:
polypeptides, neuropeptides, gastrointestinal hormones
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/42429
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-07-31
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