Preferred Term:
perishable foods
Definition:
Foods that are subject to loss of quality, usually by destruction, decay or spoilage.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/419
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30