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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > economics > industrial organization and market structure > industry > service industry > food service > temporary food service
Economics, Trade, Law, Business, Industry > economics > industrial organization and market structure > industry > service industry > food service > temporary food service
Fields of Study > economics > industrial organization and market structure > industry > agricultural industry > food industry > food service > temporary food service
Economics, Trade, Law, Business, Industry > economics > industrial organization and market structure > industry > agricultural industry > food industry > food service > temporary food service
Preferred Term:

temporary food service

Definition:
A quantity food prepration operation that is established with the intent of operating for a brief period of time for example: the provision of food to relief workers, church or community suppers or picnics, bake sales, etc.
Concept Schemes:
NALT Full
Broader Concept:
food service
URI:
https://lod.nal.usda.gov/nalt/41035
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30