Preferred Term:
industrial food service
Definition:
restaurants, snack bars, cafes, etc. located at places of business for use, primarily, by their employees.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/41032
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30