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Concept Breadcrumbs

Preferred Term:

model food systems

Definition:
Simple food or nonfood items used as tools to study food properties or interactions. For example, heated olive oil may be used to observe the migration of food packaging materials.
Concept Schemes:
NALT Core
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/40942
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-07-16
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