Preferred Term:
surimi
Definition:
A processed seafood product that is typically made from Alaskan pollack that is flavored, precooked, and reformed into shapes that resemble shellfish. Imitation crabmeat is an example of surimi.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- imitation crabmeat
URI:
https://lod.nal.usda.gov/nalt/40365
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30