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Preferred Term:

natto

Definition:
A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans.
Concept Schemes:
NALT Full
URI:
https://lod.nal.usda.gov/nalt/39864
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30