Preferred Term:
fish sauce
Definition:
A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/39861
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30