An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Animals, Livestock, One Health > animal products > fish products > fish sauce
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > fish products > fish sauce
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > sauces > fish sauce
Human Nutrition, Food Safety and Quality > foods > sauces > fish sauce
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > fish sauce
Human Nutrition, Food Safety and Quality > foods > fermented foods > fish sauce
Preferred Term:

fish sauce

Definition:
A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.
Concept Schemes:
NALT Full
Broader Concept:
sauces, fish products, fermented foods
URI:
https://lod.nal.usda.gov/nalt/39861
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30