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Concept Breadcrumbs

Preferred Term:

omega-3 fatty acids

Definition:
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
NALT Full
Broader Concept:
Entry Terms:
  • omega-3 polyunsaturated fatty acids
  • omega 3 fatty acids
  • n-3 fatty acids
URI:
https://lod.nal.usda.gov/nalt/34266
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-07-06