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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > nutrition > diet > FODMAP diet
Preferred Term:

FODMAP diet

Definition:
A diet containing fermentable short-chain carbohydrates. A low FODMAP (fermentable oligosaccharides, disaccharides monosaccharides and polyols) diet is effective in the management of gastrointestinal symptoms that occur in irritable bowel syndrome.
Concept Schemes:
NALT Full
Broader Concept:
diet
Related Concepts:
Entry Terms:
  • high-FODMAP diet
  • fermentable oligosaccharides, disaccharides monosaccharides and polyols (FODMAP) diet
  • low-FODMAP diet
URI:
https://lod.nal.usda.gov/nalt/341434
Download this Concept:
RDF/XMLCreated 2020-07-16, last modified 2020-10-29