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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > cooked foods > porridge
Human Nutrition, Food Safety and Quality > foods > cooked foods > porridge
Preferred Term:

porridge

Definition:
A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast.
Concept Schemes:
NALT Full
Broader Concept:
cooked foods
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/341031
Download this Concept:
RDF/XMLCreated 2020-06-29, last modified 2020-10-29