Preferred Term:
stuck fermentation
Definition:
Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/336851
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RDF/XMLCreated 2020-03-11, last modified 2020-10-29