Preferred Term:
food toxins
Definition:
Any toxin found in food that has an adverse effect on an organism. The source of food toxin can be fungus, animal, plant or any microorganism.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/332261
Download this Concept:
RDF/XMLCreated 2019-07-12, last modified 2020-06-23