Preferred Term:
okara
Definition:
Okara is a by-product of soydrink and tofu making process. It is rich in insoluble dietary fibre, proteins and fats.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- soybean okara
- soybean pulp
- soy pulp
- soybean milk residue
- soymilk residue
- soy residue
URI:
https://lod.nal.usda.gov/nalt/332003
Download this Concept:
RDF/XMLCreated 2019-07-02, last modified 2019-11-25