Preferred Term:
calcium citrate
Definition:
A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/331570
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RDF/XMLCreated 2019-06-21, last modified 2019-12-16