Preferred Term:
dessert wines
Definition:
Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/32606
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-01-09