Preferred Term:
bioactive food compounds
Definition:
Bioactive food compounds are extra-nutritional constituents that are found in small amounts in foods and are usually linked with beneficial effects in an organism.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- bioactive food components
- bioactive food ingredients
URI:
https://lod.nal.usda.gov/nalt/323264
Download this Concept:
RDF/XMLCreated 2018-08-10, last modified 2020-11-03