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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > anatomy and morphology > plant anatomy > seeds > pseudocereals
Fields of Study > botany > plant biology > plant anatomy > seeds > pseudocereals
Plant Production, Gardening > botany > plant biology > plant anatomy > seeds > pseudocereals
Preferred Term:

pseudocereals

Definition:
Pseudocereals are fruits or seeds of non-grass or non-cereal plants and are consumed in same way as cereal grains. They are typically gluten-free, high in proteins and nutrients.
Concept Schemes:
NALT Full
Broader Concept:
seeds
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/322566
Download this Concept:
RDF/XMLCreated 2018-07-13, last modified 2018-11-14