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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > defect action levels
Fields of Study > food science > food quality > defect action levels
Human Nutrition, Food Safety and Quality > food science > food quality > defect action levels
Preferred Term:

defect action levels

Definition:
Levels of natural or unavoidable defects in foods that present no health hazards for humans.
Concept Schemes:
NALT Full
Broader Concept:
food quality
URI:
https://lod.nal.usda.gov/nalt/31967
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2013-01-14