Preferred Term:
spoilage fungi
Definition:
Fungus that contributes to the acidifying, discoloring, and general breakdown of foods into unsafe states capable of causing food poisoning. Examples include, molds, slimes, and fuzzes.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- food spoilage fungi
URI:
https://lod.nal.usda.gov/nalt/301670
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RDF/XMLCreated 2017-06-07, last modified 2018-10-25