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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > nutritive value > digestible dry matter

Fields of Study > food science > food quality > nutritive value > digestible dry matter

Human Nutrition, Food Safety and Quality > food science > food quality > nutritive value > digestible dry matter

Fields of Study > animal science > forage and feed science > feed quality > nutritive value > digestible dry matter

Animals, Livestock, One Health > animal science > forage and feed science > feed quality > nutritive value > digestible dry matter

Fields of Study > animal science > forage and feed science > forage > forage quality > nutritive value > digestible dry matter

Animals, Livestock, One Health > animal science > forage and feed science > forage > forage quality > nutritive value > digestible dry matter

Preferred Term:

digestible dry matter

Definition:

Amount of digestible fibre in a feed or forage.

Concept Schemes:

NALT Full

Broader Concept:

nutritive value

Entry Terms:

digestible dry matter content

URI:

https://lod.nal.usda.gov/nalt/299297

Download this Concept:

RDF/XMLCreated 2017-05-03, last modified 2020-08-18