Preferred Term:
Crabtree effect
Definition:
The effect of increasing fermentation by providing glucose as a nutrient in certain yeasts.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/29784
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-11-19