Preferred Term:
douchi
Definition:
Chinese traditional fermented and salted black soybean food product that is rich in proteins.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/296895
Download this Concept:
RDF/XMLCreated 2017-03-29, last modified 2017-11-10