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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > oilseed products > soybean products > douchi
Plant Production, Gardening > plant products > oilseed products > soybean products > douchi
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > douchi
Human Nutrition, Food Safety and Quality > foods > fermented foods > douchi
Preferred Term:

douchi

Definition:
Chinese traditional fermented and salted black soybean food product that is rich in proteins.
Concept Schemes:
NALT Full
Broader Concept:
fermented foods, soybean products
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/296895
Download this Concept:
RDF/XMLCreated 2017-03-29, last modified 2017-11-10