Preferred Term:
masa
Definition:
A corn dough made by boiling corn in powdered lime, washing it, letting it dry, and then grinding the remaining mixture. Water is added to this ground meal to form dough that is used to make tortillas and tamales.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/29173
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30