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Preferred Term:

cultured meat

Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.
Concept Schemes:
Entry Terms:
  • tissue-cultured meat
  • laboratory cultured meat
  • clean meat (cultured)
  • synthetic meat
  • in-vitro cultured meat
  • in-vitro meat
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RDF/XMLCreated 2017-02-07, last modified 2018-09-12