Preferred Term:
pound cakes
Definition:
A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/291368
Download this Concept:
RDF/XMLCreated 2017-02-03, last modified 2017-11-10