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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > pathological processes and conditions > poisoning > plant poisoning
Preferred Term:

plant poisoning

Definition:
Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage.
Concept Schemes:
NALT Full
Broader Concept:
poisoning
Narrower Concepts:
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/285997
Download this Concept:
RDF/XMLCreated 2016-08-17, last modified 2016-11-14