Preferred Term:
kombucha
Definition:
A fermented tea beverage obtained by the fermentation of sugared black or green tea with yeast, acetic acid bacteria and lactic acid bacteria.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- kombucha tea
URI:
https://lod.nal.usda.gov/nalt/277556
Download this Concept:
RDF/XMLCreated 2016-05-02, last modified 2018-10-02