Preferred Term:
food quality
Definition:
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
- milk quality
- defect action levels
- fillet quality
- food nutrient losses
- vegetable quality
- chewiness
- food matrix
- digestibility
- food spoilage
- palatability
- fruit quality
- drip loss
- juice quality
- grain quality
- enzymatic browning
- cheese quality
- beverage quality
- food texture
- food processing quality
- nutritive value
- falling number
- meat quality
- juiciness
- food surfaces
Entry Terms:
- food properties
- wholesomeness
URI:
https://lod.nal.usda.gov/nalt/27606
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-10-21
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Exactly Matching Concepts: