Preferred Term:
culinary science
Definition:
The science of applying culinary arts to food sciences.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- culinary arts and meal science
- culinology
URI:
https://lod.nal.usda.gov/nalt/230824
Download this Concept:
RDF/XMLCreated 2014-10-01, last modified 2018-02-27