Preferred Term:
bulgur
Definition:
Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/20342
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RDF/XMLCreated 2006-01-19, last modified 2019-12-16