Preferred Term:
Maillard reaction
Definition:
One of a group of non-enzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- non-enzymatic browning
- nonenzymatic browning
URI:
https://lod.nal.usda.gov/nalt/20114
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RDF/XMLCreated 2006-01-19, last modified 2019-04-29
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