Preferred Term:
pour point
Definition:
The lowest temperature at which a fluid will pour or flow, often indicative as a measure of the flow characteristics of oils.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/196565
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RDF/XMLCreated 2013-02-21, last modified 2016-05-31