Preferred Term:
acidulants
Definition:
An additive added to a product to increase the acidity of the product. Acidulants are often added to food products to increase tartness.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/196
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30