Preferred Term:
canola
Definition:
A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- spring canola
URI:
https://lod.nal.usda.gov/nalt/19455
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2013-03-19
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