Preferred Term:
mustard greens
Definition:
The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- mustard leaves
- leaf mustard
URI:
https://lod.nal.usda.gov/nalt/19330
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RDF/XMLCreated 2006-01-19, last modified 2014-06-20