Preferred Term:
liquid state fermentation
Definition:
A controlled fermentation process in which microorganisms are grown in a liquid culture medium.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- shake-flask cultivation
- shake flask fermentation
URI:
https://lod.nal.usda.gov/nalt/192337
Download this Concept:
RDF/XMLCreated 2012-10-10, last modified 2018-09-05