An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > proteins > protein products > legume protein > pea protein

Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > protein products > legume protein > pea protein

Economics, Trade, Law, Business, Industry > products and commodities > protein products > legume protein > pea protein

Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > proteins > plant proteins > plant source protein > legume protein > pea protein

Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > plant proteins > plant source protein > legume protein > pea protein

Fields of Study > nutrition > diet > dietary protein > plant source protein > legume protein > pea protein

Preferred Term:

pea protein

Definition:

Dietary proteins that are present in or isolated from the seeds of Pisum sativum.

Concept Schemes:

NALT Full

Broader Concept:

URI:

https://lod.nal.usda.gov/nalt/192123

Download this Concept:

RDF/XMLCreated 2012-10-03, last modified 2020-04-14