Preferred Term:
binding agents
Definition:
Substances which hold particles, mixtures or blended products together, especially used in foods.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/190792
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RDF/XMLCreated 2012-09-04, last modified 2016-02-23