Preferred Term:
verjuice
Definition:
The sour juice of unripe fruits, such as apples, crab apples or grapes, from which an acid liquor may also be made.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/188671
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RDF/XMLCreated 2012-07-11, last modified 2014-02-18