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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > sensory properties > flavor > taint
Preferred Term:

taint

Definition:
An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source.
Concept Schemes:
NALT Full
Broader Concept:
flavor
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/18297
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-08-25