The net energy in food or feed that is available to humans or animals by digestion and absorption, and measured as the difference between gross energy content and the energy lost as being undigested or indigestible.
- metabolisable energy
- energy value (physiological)
- starch equivalent
- caloric value (physiological)
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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