Preferred Term:
seafoods
Definition:
Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- seafood products
URI:
https://lod.nal.usda.gov/nalt/1573
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-07-12
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