Preferred Term:
leucomycins
Definition:
An antibiotic complex produced by Streptomyces kitasatoensis. The complex consists of a mixture of at least eight biologically active components, A1 and A3 to A9. Leucomycins have both antibacterial and antimycoplasmal activities.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/148770
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RDF/XMLCreated 2011-10-06, last modified 2013-09-05