local food systems
Local food systems are collaborative efforts that integrate food production, processing, marketing/distribution and consumption within a given geographical area, place or community. Local food systems may also be characterized by certain market and non-market distribution channels: farm direct marketing channels including farmer's markets, community supported agriculture (CSA), farm-to-institution programs; community and home gardening; and gleaning programs.
- regional food systems
- community food systems
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RDF/XMLCreated 2011-09-15, last modified 2019-03-05