Preferred Term:
postharvest food safety
Definition:
Ensuring the fitness of food for human consumption during all steps once the food product leaves the farm.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/137460
Download this Concept:
RDF/XMLCreated 2010-09-17, last modified 2018-08-17