Preferred Term:
toxicoinfections
Definition:
A foodborne illness caused by ingesting bacteria that produce toxins within the digestive tract.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/137362
Download this Concept:
RDF/XMLCreated 2010-09-10, last modified 2012-11-30