Preferred Term:
isomaltulose
Definition:
A reducing disaccharide and isomer of sucrose composed of one glucose and one fructose moiety via an alpha-1,6-glycosidic linkage.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- palatinose
URI:
https://lod.nal.usda.gov/nalt/136339
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RDF/XMLCreated 2010-06-09, last modified 2012-11-30